The Case of the India Pale Ale, by Paull L. Goodchild bamboo is where he and his

is where he and his wife

Pedra a Pedra Tinto is an approachable

Handpicked grapes are destemmed and fermented by wild yeasts at 20-25°C for 10 days on skins

I am inspired by nature and the variation in landscape that the world around us offers

The Case of the India Pale Ale, by Paull L. Goodchild bamboo is where he and hisThe Case of the India Pale Ale first appeared on a series of I. P. A. labels for Buzzards Bay Brewing in 2010. The story has been expanded into a novel, albeit a short, unnecessarily confusing and vindictively digressive one. You've read the beer. Now read the book. Come along for the ride as an anonymous detective in an unnamed city pursues an apocryphal artifact stolen by an unknown nemesis for who knows what dark purpose. Oh, and beer. Lots of